5 SIMPLE TECHNIQUES FOR FIX DESSERT CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and location it in the pan Together with the melted butter in excess of medium heat. Stir until finally the shredded phyllo is golden and crispy.I melted my chocolate from the microwave but You should utilize a double boiler if you like. To set the chocolate bars we need chocolate bar mould but